Caffeine Bean Coffee is the quiet engine behind so many outdoor adventures, fueling early trail starts, chilly summit breaks, and slow mornings by the campfire. That first sip cuts through cold air, sharpens focus, and brings a steady energy that keeps hikers moving, climbers alert, and paddlers pushing into the next stretch of water. Whether it’s brewed at a campsite, poured from a thermos at the trailhead, or shared after a long ride, coffee becomes part of the outdoor ritual, warming hands, lifting spirits, and turning effort into enjoyment as the day unfolds outside.

The following options are available in multiple grinds from Coarse to super fine Turkish or as whole bean coffee.

African (medium dark)
An African Kahawa blend featuring coffees with rizz that can include Burundi, DR Congo, Uganda, Ethiopia, Kenya, Rwanda, Zambia and Tanzania. This blend of coffee beans is roasted medium-dark for the best flavor.

Asian (medium)
Our Asian Plateau coffee beans are a a medium roast and can include coffee blended together from the Bolaven Plateau in Laos, Timor, India, Papua New Guinea, Sulawesi and Sumatra.

Breakfast Blend (Light-Medium)
Gently roasted coffee beans brought just past the standard light roast to keep origin flavors intact while offering hints of good coffee flavor from the near medium roast blend. Coffees used can include variable blends of beans such as Colombia, Brazil and Peru for a true South American Breakfast Blend.

Cold Brew (Extra Dark)
Near French Roast coffee beans blended for great flavor when consumed as cold coffee, but also delicious hot as well. These coffee beans are blended from a secret recipe that includes South American and Central American coffee beans to create unmatched consistent flavor cold or hot.

Donut Shop (medium)
Traditionally fire roasted, our Gourmet Donut Shop coffee includes a blend of medium roasted coffee beans sourced from Central and South America.

French Roast (extra dark)
Perfectly roasted French Roast beans are very dark, slightly beyond dark roast and can sometimes include natural oils from the beans, offering a strong bold flavor. Coffee beans include origins such as Colombia, Brazil, Costa Rica, Nicaragua, Guatemala and Tanzania.

House Blend (medium)
A popular medium roast featuring a mix of beans that can include Honduras, Colombia, Brazil, El Salvador and Peru for full flavor. This unique blend is carefully crafted to make a consistent cup that is always delicious.

Latin (medium-dark)
Coffee beans are roasted medium-dark for a mix of standard coffee flavor with hints of bold. This Latin American Blend features variable coffee beans blended from Brazil, Mexico, Colombia, Guatemala, Bolivia, Dominican Republic, Honduras, El Salvador and Costa Rica.

Italian Roast (extra dark oily)
If you like your coffee to just taste like very dark coffee with no flavor profiles such as fruits, tobacco, sweets, floral hints, etc. this may be the preferred choice. This extreme dark roast features oily coffee beans with strong flavor, muting coffee origin flavors for a pure deep coffee taste.